{"id":143,"date":"2017-01-30T10:40:01","date_gmt":"2017-01-30T10:40:01","guid":{"rendered":"https:\/\/blogit.utu.fi\/opiskeluelamaa\/?p=143"},"modified":"2020-09-22T07:23:57","modified_gmt":"2020-09-22T07:23:57","slug":"superhyva-ja-helppo-papukeitto","status":"publish","type":"post","link":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/superhyva-ja-helppo-papukeitto\/","title":{"rendered":"Superhyv\u00e4 ja helppo papukeitto"},"content":{"rendered":"<p>Lupailin aiemmin, ett\u00e4 jaan t\u00e4nne superhyv\u00e4n papukeiton reseptin. Oikeastaan t\u00e4m\u00e4 keitto on niin helppo, etten tied\u00e4, voiko varsinaisesti puhua edes reseptist\u00e4! Jos haluaa tehd\u00e4 suuremmalle joukolle, kannattaa laittaa kaksi purkkia tomaattimurskaa ja valkoisia papuja, mutta pienemm\u00e4lle porukalle riitt\u00e4\u00e4 kumpaakin yksi.<\/p>\n<p><!--more--><\/p>\n<p><strong>Tarvitset:<\/strong><\/p>\n<ul>\n<li>Sipulia (halutessasi my\u00f6s valkosipulia) \u2013 oman maun mukaan yksi tai kaksi, itse pid\u00e4n sipulista joten laitan aina paljon\u00a0\ud83d\ude42<\/li>\n<li>Tomaattimurskaa 1-2 prk<\/li>\n<li>Valkoisia papuja tomaattikastikkeessa 1-2 prk<\/li>\n<li>Kidney-papuja 1 prk<\/li>\n<li>Kermaa 1-2 dl<\/li>\n<li>Oman maun mukaan mausteita, itse tykk\u00e4\u00e4n basilikasta, paprikamausteesta, chilist\u00e4 ja valkosipulista. Suolaa ei tarvitse juurikaan, jos sekaan kaataa my\u00f6s papujen liemet!<\/li>\n<\/ul>\n<p><strong>Toimi n\u00e4in:<\/strong><\/p>\n<p>Paista sipulit kattilan pohjalla, \u00f6ljytilkan tai voinokareen kera. Sen j\u00e4lkeen lis\u00e4\u00e4 vain loput aineet, mausteet, l\u00e4mmit\u00e4 jonkin aikaa ja nauti! N\u00e4in helppoa ruokaa tuskin onkaan, ja kaiken lis\u00e4ksi t\u00e4m\u00e4 on viel\u00e4 yksi parhaista ruuista mit\u00e4 voi olla!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lupailin aiemmin, ett\u00e4 jaan t\u00e4nne superhyv\u00e4n papukeiton reseptin. Oikeastaan t\u00e4m\u00e4 keitto on niin helppo, etten tied\u00e4, voiko varsinaisesti puhua edes reseptist\u00e4! Jos haluaa tehd\u00e4 suuremmalle joukolle, kannattaa laittaa kaksi purkkia tomaattimurskaa ja valkoisia papuja, mutta pienemm\u00e4lle porukalle riitt\u00e4\u00e4 kumpaakin yksi.<\/p>\n","protected":false},"author":5669,"featured_media":146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruokaresepti"],"acf":[],"taxonomy_info":{"category":[{"value":5,"label":"ruokaresepti"}]},"featured_image_src_large":["https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-content\/uploads\/sites\/386\/2019\/07\/papusoppa-720x540.jpg",720,540,true],"author_info":{"display_name":"Heta Hovi","author_link":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/author\/amtolk\/"},"comment_info":0,"category_info":[{"term_id":5,"name":"ruokaresepti","slug":"ruokaresepti","term_group":0,"term_taxonomy_id":5,"taxonomy":"category","description":"","parent":0,"count":1,"filter":"raw","cat_ID":5,"category_count":1,"category_description":"","cat_name":"ruokaresepti","category_nicename":"ruokaresepti","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/users\/5669"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":4,"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":1392,"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/posts\/143\/revisions\/1392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.utu.fi\/opiskelijaelamaa\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}